From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 2, 2024
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O.G.: | 1.056 - 1.075 |
F.G.: | 1.010 - 1.018 |
ABV: | 5.5 - 7.5% |
Bitterness: | 40 - 70 IBUs |
Color: | 6 - 15 SRM |
Info: | A decidedly hoppy and bitter, moderately strong American pale ale. Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA. |
Method: | All Grain |
2018-02-18 - Transferred to keg |
Leaf hops from the 2016 Cottage Grove harvest.
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11.00 pounds | Rahr Pale Malt (2-Row) | 91.7% of grist |
1.00 pounds | British Crystal Malt | 8.3% of grist |
12.00 pounds | Total Grain Weight | 100% of grist |
1.00 ounces |
Cascade 7% Pellets @ 60 minutes Type: Bittering Use: Boil |
7 AAUs |
1.00 ounces |
Centennial 10.7% Leaf @ 20 minutes Type: Flavor Use: Boil |
10.7 AAUs |
2.00 ounces | Centennial 10.7% Leaf @ 5 minutes Type: Aroma Use: Aroma |
21.4 AAUs |
1.00 ounces | Centennial 10.7% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
10.7 AAUs |
5.00 ounces | Total Hop Weight | 49.8 AAUs |
Total Boil Time: | 60 minutes |
Name: | American Ale II |
Manufacturer: | Wyeast |
Product ID: | 1272 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 74% |
Temperature Range: | 60–72°F |
Amount: | 1000 ml |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Strike with 3 gallons at 148 -> 134F protein rest. Rest 20 minutes. Infuse 4.5qt @ boil -> 152 sacc rest. Rest 40 minutes. Infuse 8qt @ boil -> 168F mash out. Sparge with 10.25qt |
Date Brewed: | |
Brewer/Assistant: |
Target | Actual | |
Strike Water Amount: | 4 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.1 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.063 / 15.4° P | |